![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05518-1024x683.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7192-1-scaled.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7191-2-scaled.jpg\")
<\/figure><\/li>![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7193-768x1024.jpg\")
did you see a dolphin? <\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914080324-1024x769.jpg\")
happy to have bfast in the balcony!<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914080339-1024x769.jpg\")
love his porcupine hair! <\/figcaption><\/figure>\n\n\n\n They are also very generous with the portioning. I told them it was 2 of us. So all our drinks came in 2s. It is quite nice just to nua <\/em>in the balcony and just look at the sea. \ud83d\ude42 <\/p>\n\n\n\n
![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914072115-768x1024.jpg\")
trying for a yogi pose<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05522-683x1024.jpg\")
fail<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05523-683x1024.jpg\")
trying to keep straight<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914072045-768x1024.jpg\")
the slippers very \u788d\u773c there.. but aiyah.. chin chye lah…. <\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n Somehow, after the relaxing breakfast, we managed to napped and by the time we woke up, it is already 1+pm. Really jiak pa koon koon pa jiak<\/em>. I think one of the reasons we managed to nap was because we \u8ba4\u5e8a and didn’t really sleep the first night. We went to Windjammer as it only close at 3:00pm (I think – cannot access their app now for some reason). Windjammer is a buffet setting restaurant, no wonder online forum mentioned that it is one of the more popular dining location. Windjammer is only open for breakfast and lunch. As it is COVID-19 period, we were unable to self-service. RC had service crew at every station to give us our food. There are times when you have to vie for the crew’s attention with other guests but I would say that it was all managed very well. When I reached out to take individually portioned food, the crew will tell me cannot gently and to wait to be served. I thought this was safe distancing measures done right! <\/p>\n\n\n\n
\n\n![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7196-4-768x1024.jpg\")
Admittedly I do not take nice food pictures….. <\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7198-1-768x1024.jpg\")
Desserts was ok. I liked the warm chocolate with vanilla sauce<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n We decided to forgo in-room dining breakfast and go for Windjammer breakfast the next morning instead. \ud83d\ude00<\/p>\n\n\n\n
We walked around the tracks to digest off our food. Our target was clock 10k steps. It was a good walk though it was repeated around the tracks. Hubby then decided to have pitstop at Seaplex Doghouse to have hot dog bun. <\/p>\n\n\n\n
![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7200-scaled-e1631950927948-1024x768.jpg\")
Hot dog bun from Seaplex Doghouse<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n After hotdog, we went back to our stateroom to nua <\/em>even more. <\/p>\n\n\n\n
![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05524-683x1024.jpg\")
Chilling over wine<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7209-1024x769.jpg\")
reading a book while nuaing is really the best<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914161258-1024x769.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914161145-768x1024.jpg\")
cheers to a great holiday!<\/figcaption><\/figure>\n\n\n\n ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG20210914182308-768x1024.jpg\")
bottoms up! <\/figcaption><\/figure>\n\n\n\n Each stateroom is able to bring in 2 bottles of wine on board. We brought 2 bottles of wine and 2 1.5l bottles of water as Jia told us that water is not provided but is still provided in restaurants. As a water buffalo, water supply is very <\/em>important to me. Hence I brought water with me as well. I got the wine glasses from the pool bar (another great tip from Jia) and they gave me without asking too much. Only double confirming that I want empty ones. It was too much for us to finish a bottle of wine in 1 seating, hence we just chilled the wine (just wrapping cling wrap over the top) in our mini fridge and pour more for dinner at main dining area. <\/p>\n\n\n\n
![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05527-1024x683.jpg\")
cheese plate<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05528-1024x683.jpg\")
coconut shrimp cocktail<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05531-1024x683.jpg\")
sweet and sour pork<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05529-1024x683.jpg\")
steak<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/DSC05530-1024x683.jpg\")
fish and chips<\/figcaption><\/figure><\/li> ![\"\"](\"https:\/\/joycelynsoh.com\/wp-content\/uploads\/2021\/09\/IMG_7214-1024x768.jpg\")
brownie (the white one) and sugar free ice cream, not bad<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n Dinner was not bad and service was good as well. A far cry from the day before. Sweet and sour pork was the chef’s special, which the waiters will inform you every evening. Basically chef’s special is a dish which will not be on the menu but you can order. It was stated cod fish and chips, but it turns out to be seabass fish. It was still not bad though, at least it was not dory fish. Brownie was interesting. It was brownie cubes mixed with chocolate mousse. A jiak ba ba dinner. <\/p>\n\n\n\n
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