{"id":301,"date":"2021-10-12T16:23:46","date_gmt":"2021-10-12T15:23:46","guid":{"rendered":"https:\/\/joycelynsoh.com\/?p=301"},"modified":"2023-08-06T09:37:36","modified_gmt":"2023-08-06T08:37:36","slug":"sour-plum-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/joycelynsoh.com\/index.php\/2021\/10\/12\/sour-plum-cherry-tomatoes\/","title":{"rendered":"Sour plum cherry tomatoes"},"content":{"rendered":"\n

A couple of months back I had some sour plum tomatoes at Jia\u2019s. So I decided to do some my own. Recipe is from http:\/\/happymumskitchen.blogspot.com\/2016\/03\/preserved-plums-and-cherry-tomatoes.html?m=1 <\/a><\/p>\n\n\n\n

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Ingredients: sour plum, cherry tomatoes, honey<\/figcaption><\/figure>\n\n\n\n

First, boil some water and use it to soak the sour plums. (Recipe called for around 6, but being kiasu, I used 8, which was overkill. So, follow the recipe). In the mean time, score the tomatoes. <\/p>\n\n\n\n

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Cut 1 line can already<\/figcaption><\/figure>\n\n\n\n
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Jagged knife works better<\/figcaption><\/figure>\n\n\n\n

Put tomatoes into boiling water and blanch for 15 seconds. Fish out and soak in cold water. Remove skin of tomatoes. A bit mah fan but indeed without skin tomatoes taste better. I didn\u2019t mind the skin, so next batch, I think I might just score and blanch the tomatoes without removing the skin. <\/p>\n\n\n\n

Place the tomatoes into a container. I am using a water tumbler. Pour sour plum mixture (water and sour plums) into the container. Add in around 2 tablespoons of honey to sweeten. (I didn\u2019t mix) leave in fridge to soak for 1 or 2 days before eating. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Easy refreshing snack. Hubby finds it not bad and will eat it again. I think I will do it again. Lower calories snack. \ud83d\udc4d\ud83c\udffc<\/p>\n\n\n\n

On a separate note, so happyyy that my basil bloomed! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Randomly, \u5915\u7167 has its perks too. <\/p>\n\n\n\n

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Pretty sunset<\/figcaption><\/figure>\n\n\n\n
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I think this is what they called each cloud has a silver lining. Pictures does not do the pretty clouds justice. <\/figcaption><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

A couple of months back I had some sour plum tomatoes at Jia\u2019s. So I decided to do some my own. Recipe […]<\/p>\n","protected":false},"author":1,"featured_media":297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[9,18],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/posts\/301"}],"collection":[{"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/comments?post=301"}],"version-history":[{"count":2,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions"}],"predecessor-version":[{"id":458,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/posts\/301\/revisions\/458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/media?parent=301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/categories?post=301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joycelynsoh.com\/index.php\/wp-json\/wp\/v2\/tags?post=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}